Our Expectations:

Creativity, maturity, organization, and accountability.

Strong managerial skills using positive motivation, team building and answerability.

Positive energy with a passion for people, food with a story, hospitality, and executing with excellence.

Able to handle high pressure, while maintaining your “cool”.

Excellent communication skills and professional appearance.

Thorough knowledge of food, classical and modern techniques, kitchen operations, and cost controls.

Ability to write and oversee schedules in adherence with budgetary guidelines.

Understanding of food costing formulas, yields, and inventories.

Commitment to safety, outstanding sanitation and cleanliness.

Minimum of 5 years experience in a culinary leadership role.

Always looking forward to a challenge and hard work.