The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

• Load run and unload dish machine
• Keep dishroom clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul dishroom trash to dumpster at designed times
• Handle tableware carefully to prevent breakage and loss
• Be able to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kitchen Manager or chef